Recipe Detail Chicken Marengo Ii

Chicken Marengo Ii

1 Broiler-fryer chicken, cut -into 8 pieces and skinned 1 ts Seasoned salt 1 1/2 oz Package spaghetti sauce mix 1/2 c Fine, dry bread crumbs 1/2 c Sauterne wine 1 c Thin sliced fresh mushrooms 17 oz Whole peeled tomatos w/basil -leaf, undrained
, and -cut into pieces 1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture.
2. Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes.
3. Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid.
4. Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave Oven or until chicken is tender.


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