Recipe Detail Chile Con Queso Mini-Bites

Chile Con Queso Mini-Bites

1/2 c Chopped Tomato 1/4 c Minced Green Onionss 1 cl Garlic
Minced 4 Eggs
Beaten 1/2 c (2 Oz.) Shredded Cheddar 1/2 c (2 Oz.) Monterey Jack Cheese With Jalapeno Pepper 1 ts Chili Powder 1/2 ts Cumin, 1/8 t. Red Pepper 1 cn (4 Oz.) Chopped Green Chiles Rinsed & Drained
Whole Green Chiles Sliced Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Until Hot. Add Tomato, Green Onionss & Garlic. Saute Until Onionss Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Redpepper & Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife & Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat
2. Chol. 40.)


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