Recipe Detail Chili Cheese Cornsticks

Chili Cheese Cornsticks

1 1/4 c Yellow cornmeal 1 lg Egg 1/2 c Flour
1 c Milk
2 tb Sugar
1/2 c Shredded Cheddar 1 tb Baking powder
2 tb Chopped green chilies Beat egg, milk and 1/4 c. vegetable oil
. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.


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