Recipe Detail Chilled Orange-Carrot Soup

Chilled Orange-Carrot Soup

3/4 ts Ginger, grated 8 ea Carrots, thinly sliced 3/4 c Leeks, white parts only, sliced 3 tb Margarine
4 c Vegetable broth 2 c Orange juice Salt White pepper 1 ea Orange, halved & sliced 10 ea Mint sprigs Saute ginger, carrots & leeks in margarine until the leeks are tender, about 4 minutes. Add 3 c of broth, cover & simmer until the carrots are tender, about 35 minutes. Remove from heat & allow to cool. Transfer to food processor & puree until smooth. Return to pot, stir in remaining broth & half the orange juice. Add remaining juice 1 tb at a time until the consistency is that of a thin soup. Season & chill. Serve garnished with orange slices & mint sprigs.


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