Recipe Detail Chopped Chicken Livers

Chopped Chicken Livers

Ingredients :
1 pound chicken livers 1 each onion, finely chopped
1/4 cupschmaltz (chicken fat) 3 eachhard boiled eggs
1/2 teaspoon salt
1pepper, freshly ground
Directions:

Preheat oven to 375. Wash and drain the chicken livers. Remove all fat and any discolored spots. If you find one with a green area, which is the gall, throw it away. It would make everything taste bitter. Arrange the livers on a foil lined baking sheet and bake for 30 minutes at 375.

While livers are baking, saute the onions in the schmaltz (chicken fat)

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