Recipe Detail Chopped Liver Spread

Chopped Liver Spread

1/2 lb Beef liver 2 md Onionss 6 Eggs; hard-cooked 1/2 ts Salt
1/8 ts Pepper
3 tb Butter; melted Parsley Simmer liver until tender in water to cover. Drain. Put liver and onions through food chopper. Combine chopped
liver and onions with 5 chopped
eggs. Season with salt and pepper. Add melted butter, mix well, and pack into a loafpan. Chill. Turn onto chilled platter and garnish with sliced hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or crackers. SOURCE: Southern Living , October, 1972. by Nancy Coleman.


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