Recipe Detail Chunky Chopped Chicken Liver

Chunky Chopped Chicken Liver

2 lb Chicken liver 4 lb Onionss (3 giant); sliced and -quartered 2 Cloves garlic; minced 3 tb Butter 6 tb Vegetable oil
1/4 c Water
4 Eggs
; boiled Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside. Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked. In a mixing bowl mash cooked livers and eggs
into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste
and serve. Eric Maurer, family secret


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