Recipe Detail Chunky Kidney Bean Dip

Chunky Kidney Bean Dip

1 1/2 c Kidney Beans; Cooked 1/4 c Sour Cream 1 t Lemon Juice
1 tb Cumin
; Ground 1 t Hot Sauce 1 tb Coriander; Ground Mash the beans by hand, using a fork or the back of a wooden spoon. Blend in the sour cream, mixing until smooth. Add all the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Polish Sausage, Celery, Corn Crackers


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