Recipe Detail Clam Chowder 3

Clam Chowder 3

2 c Clams-large(about 8 clams) 2 Potatoes-diced
; large 2 Med onions-sliced 2 Bell peppers; chopped
2 Celery stalks
fine 1 tb Paprika 2 tb Butter 2 tb Flour
1 tb Accent 1 qt Clam stock 2 tb Clam base 1 c Tomatoes-whole; chopped
and Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are ten- der, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.


Leave A Comment