Recipe Detail Clams Casino

Clams Casino

Ingredients :
24 eachcherrystone clams 1 eachgarlic clove, minced 4 tablespoon green pepper, chopped
8 tablespoon butter 1 tablespoon lemon juice 6 tablespoon seasoned bread crumbs
Directions:

Preheat oven to 450. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 tsp. of mixture on top of each clam and bake for 10 minutes.



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