Recipe Detail Clams Casino No. 1

Clams Casino No. 1

24 ea Cherrystone clams 4 T Green pepper, chopped
1 T Lemon juice
1 ea Lg Garlic clove, minced 8 t Butter
6 T Seasoned bread crumbs Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes. Shellfish Recipes of the Shore


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