Recipe Detail Cocktail Crab Dip

Cocktail Crab Dip

3/4 c Catsup
2 tb Prepared Horseradish 1/8 t Hot Sauce 1/2 c Crabmeat; Flaked, OR 6 oz Crabmeat; Flaked, Drain Well 1 c Cream
Cheese; Softened 3 tb White Onions; Diced 1/8 t Salt
Combine the catsup
, horseradish and hot sauce. Remove any remaining filament from the crabmeat. Add the crabmeat catsup
mixture and continue to blend. Add all other ingredients and blend till smooth. Serve at room temperature. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips


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