Recipe Detail Cold Gazpacho

Cold Gazpacho

1 Green pepper, diced
4 Tomatoes, diced
1 Onions, diced
3 Garlic cloves, minced 3 c Water
1/4 c Wine 3 ts Lemon juice
1 Scallion, diced
fine Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced
scallion floating on top. Serves
4. Fred Peters.


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