Recipe Detail Colorado Pate

Colorado Pate

1/4 lb Butter 1 lb Chicken livers 1 md Onions, chopped
3 Shallots, chopped
1/2 ts Thyme
1/2 ts Rosemary 1 Bay leaf
12 lg Fresh mushrooms, chopped
1/4 c Brandy 1/2 ts Salt
1/8 ts Pepper
In a large skillet, melt the butter. Add chicken livers, onion and shallots. Stir over medium heat about 10 minutes. Add spices and mushrooms. Stir frequently while cooking for 5 minutes. Discard bay leaf and pour mixture into blender. Pour in brandy, salt and pepper. Blend 2 minutes, then pour into a 2 cup souffle dish. Chill. Garnish with parsley. Serve with melba toast rounds.


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