Recipe Detail Contemplating Cape Cod Clam Dip

Contemplating Cape Cod Clam Dip

1/2 c Clams; Minced, OR 6 1/2 oz Clams; Minced, Well Drained
2 tb Clam Juice 1 c Cream
Cheese; Softened 1 tb Chili Sauce 1/8 t Hot Sauce 1 tb Onions Juice 1 t Lemon Juice
1/4 t Worcestershire Sauce Blend the clams, clam juice, and cream cheese
to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers


Comments(0)

Leave A Comment