Recipe Detail Corn and Walnut Dip

Corn and Walnut Dip

16 oz Cream Cheese; Softened, 2 pk 1/4 c Vegetable Oil 1/4 c Lime Juice 1 T Red Chiles; Ground 1 T Cumin; Ground 1/2 t Salt
1 x Pepper; Dash Of 8 3/4 oz Corn; Whole Kernel, Drained
1 c Walnuts
; Chopped 1/4 c Onions; Chopped, 1 small Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth. Stir in corn, walnuts, and onion. Serve with tortilla chips. Makes 4 cups of dip.


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