Recipe Detail Cowboy Caviar

Cowboy Caviar

15 oz Black Beans; Rinse & Drain * 4 oz Ripe Olives;Chop & Drained
* 1/4 c Onions; Finely Chopped, 1 Sm. 1 ea Clove Garlic; Finely Chopped 2 T Vegetable Oil 2 T Lime Juice 1/4 t Salt
1/4 t Red Pepper; Crushed 1/4 t Cumin; Ground 1/8 t Pepper 8 oz Cream Cheese; Softened, 1 pk 2 ea Eggs; Large Hard Cooked, ** 1 ea Green Onions w/Top; Sliced * 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped
ripe olives. ** Eggs should be peeled and chopped
. ~- Mix all ingredients except cream cheese
, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese
on serving plate. Spoon bean mixture evenly over cream cheese
. Arrange eggs
on bean mixture in ring around the edge of the plate; sprinkle with green onion.


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