Recipe Detail Crab Filo Appetizers

Crab Filo Appetizers

3 t Butter
2 Cloves garlic; minced 3 T Flour 1 c Whipping cream
1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley
Salt & pepper to taste 8 Filo sheets 1/2 c Unsalted butter In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.


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