Recipe Detail Crab Meat Bacon Rolls

Crab Meat Bacon Rolls

1/4 c Tomato juice 1 Egg well beaten 1 c Crab meat drained
and Flaked 1/2 c Dry fine bread crumbs 1 tb Chopped parsley
1 tb Lemon juice
1/4 ts Salt
1/4 ts Worcestershire sauce Dash pepper 9 Slices bacon cut in half Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from heat about 10 minutes, turning often to brown evenly.


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