Recipe Detail Crab Rangoon #1

Crab Rangoon #1

1 pk Fr oz en won-ton skins 8 oz Cream cheese
, softened 1 cn Or small package fr oz en -crabmeat, or fresh! Sour cream
White garlic powder -to taste Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained
crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!


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