Recipe Detail Crab Tarts

Crab Tarts

3 lg Eggs
, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese
, softened 1 tb Onions, minced 1/4 c Parsley, chopped
1/2 c Carrots, shredded 1 lb Regular crabmeat 1/2 ts Nutmeg 1/4 ts White pepper 1 pn Salt pastry for 2 crust pie Roll out dough thinly and cut into 2" diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.


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