Recipe Detail Crabmeat Appetizer

Crabmeat Appetizer

12 oz Cream cheese
2 ts Worcestershire sauce 1 tb Lemon juice
2 tb Mayonnaise 1/2 c Finely chopped
onion Garlic salt
to taste 12 oz Chili relish small can crabmeat Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained
crabmeat. Serve on Melba rounds.


Comments(0)

Leave A Comment