Recipe Detail Crabmeat Mousse

Crabmeat Mousse

1 tb Unflavored gelatin 1/4 c Cold water 1 c Undiluted mushroom soup 8 oz Cream cheese
, softened 1 c Mayonnaise 3/4 c Finely chopped
celery 6 1/2 oz Can Alaskan king crab meat, -drained
1 tb Grated onion 1 1/2 ts Worcestershire sauce Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot soup, making sure it is dissolved. Add cream cheese
and mayonnaise. Beat until smooth. Add celery, crabmeat, onion and Worcestershire. Pour into mold and chill. Serve with club crackers.


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