Recipe Detail Cranberry Cocktail Meatballs

Cranberry Cocktail Meatballs

2 lb Chuck, ground 2 ea Eggs 1/3 c Catsup
2 T Soy sauce 1/4 t Pepper 12 oz Chili sauce 1 T Lemon juice
1 c Corn flakes, crumbs 1/3 c Parsley, fresh, minced 2 T Onions, green and minced 1 ea Garlic clove, pressed 16 oz Cranberry sauce, whole ber 1 T Brown sugar Combine first 9 ingredients ina large bowl; stir well. Shape meat mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm. Yield: 5 d oz en


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