Recipe Detail Cream Of Artichoke Soup

Cream Of Artichoke Soup

2 tb Vegetable oil
2 md Onionss, chopped
1/2 ts Rosemary 1 1/2 lb Jerusalem artichokes, washed 1 3/4 pt Water 1 tb Oatmeal 1 sm Garlic clove, crushed 2 tb Soy sauce
Salt Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce
& salt. Reheat to serve.


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