Recipe Detail Creamed Flounder Tarragon

Creamed Flounder Tarragon

2 tb Butter or margarine
1/2 c Chopped onion
1/2 ts Dried tarragon leaves 8 oz Can sliced mushrooms 1 c Sour cream
2/3 c Light cream 1 1/2 ts Paprika
1 ts Salt
1 tb Flour
1/2 tb Dried parsley flakes 1 1/2 lb Flounder fillets 1. In a medium-sized, heat-resistant, non-metallic skillet. melt butter in Microwave Oven 30 seconds. Add chopped
onion and heat, uncovered, in Microwave Oven 3 minutes, or until onion is soft.
2. Add tarragon leaves and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes.
3. In a small bowl, combine sour cream, light cream, paprika. salt and flour. Add to onion-mushroom mixture. Heat, uncovered. 2 minutes in Microwave Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven.
4. In a buttered, 3-quart, heat-resistant, non-metallic baking dish, pour half of the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce over fish. Sprinkle with parsley flakes. 5. Heat, uncovered, in Microwave Oven 7 minutes, or until fish flakes easily with a fork.


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