Recipe Detail Aceitunas Rellenas - Stuffed Olives

Aceitunas Rellenas - Stuffed Olives

Ingredients :
7 1/2ouncespitted olives, (one can) 3/4ouncesanchovy fillets, (one can) cut in small pieces 1canpimentos, chopped
1clovegarlic, mashed or pressed 1/3cupwine vinegar 1 tablespoon olive oil
1oil, from anchovies 1/4 cupparsley, minced
Directions:

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night.

Mix in parsley half an hour before serving. If the idea of stuffing the olives throws you, don't do it. Simply add the anchovies marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.




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