Recipe Detail Ahi Carpaccio

Ahi Carpaccio

Ingredients :
1/2 pound tuna, paper-thin, fresh 1salt 1vinegar 1olive oil 1pepper, freshly cracked 1buncharugula 1parmesan cheese, grated 1/2 eachtruffle, white or black, shaved
Directions:

Note: May use a greater amount of truffle if desired.

Arrange tuna in overlapping slices on platter.

Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.

Surround tuna with wreath of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings.




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