Recipe Detail Ajvar


Ingredients :
2 eacheggplants 6 eachbell peppers, red or green 1salt, to taste 1pepper, to taste 1clovegarlic, minced 1 eachlemon, juiced 1/2 cupoil, preferably olive oil 1parsley, minced

Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.

Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.

Mix well. Pile into a glass dish and sprinkle with parsley.


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