Recipes Collection

Soleier

Soleier

Soleier is are popular in pubs and are easy to make. Originally, foods were pickled to preserve them for consumption in the winter. But the unique flavor caught on and now foods are pickled year-ro...

Sambousik bi Lahmi

Sambousik bi Lahmi

Sumak and dibs ruman, (pomegranate molasses) , You can substitute ground lamb or ground chicken for the beef. Follow the procedure for the sambousik pastry as described in the previous re...

Falafel

Falafel

These crispy patties are being prepared will make you eager to bite into one. Falafel is as an appetizer with  in a pita wrap sandwich with chopped lettuce, tomato, radish, pickled turnips, an...

Feta Cheese Crescents

Feta Cheese Crescents

This Feta Cheese Crescents pastry is simple to prepare and easy to handle. The crispy outer layers taste as though you are biting into a pillow filled with warm cheese. They are perfect for Hors d'...

vegetable stock

vegetable stock

A good stock is the essential base for almost every soup. Good-quality stock is now available in supermarkets, delicatessens, and grocery stores, as cubes, bouillon powder, in long-life cartons,...