Recipe Detail Chicken Stock

Chicken Stock

A subtly flavored, low-sodium stock that’s easy to make.

Ingredients

Direction

Sauté chicken in lightly greased large saucepan until browned, about 10 minutes. Add remaining ingredients, except salt and pepper, and heat to boiling; reduce heat and simmer, covered, 1 hour, skimming any foam from surface. Strain stock through double layer of cheesecloth, discarding meat, vegetables, and seasonings; season to taste with salt and pepper. Refrigerate until chilled; remove congealed fat from surface of stock.

Comments(0)

Leave A Comment