Recipe Detail Colombo Curry Paste

Colombo Curry Paste

Colombo Curry Paste

This fiery-hot curry blend sri lanka version, which is appropriate considering the heat levels of the curries from that island. The pepper of choice, is recommended because of its unique, fruity aroma.



1. In a spice mill, combine the turmeric, coriander seeds, mustard seeds, black peppercorns, and cumin seeds. Grind the mixture into a coarse powder.
2. Transfer this powder to a bowl and add the garlic, ginger, and chiles. Mix well, adding water as needed to achieve a medium paste.
3. Let sit for at least an hour to blend the flavors.


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