Recipe Detail Farofa de Malagueta

Farofa de Malagueta

Farofas are Brazilian condiments made with manioc flour, which is available at Latin markets. They are commonly sprinkled over the top of Brazilian meals such as bifes. Farofieros, those cooks who specialize in the preparation of farofas, have been known to make eighty or more variations. Warning: Palm oil is high in saturated fat.



1. Heat the palm oil in a frying pan over high heat and fry the onions until golden brown.

2. Add the hard-boiled eggs and sauté the mixture for 1 minute.

3. Add the chiles and manioc flour and cook, stirring constantly, until the mixture turns golden.


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