Recipe Detail Ginger wasabi mayonnaise

Ginger wasabi mayonnaise

This is an easy mayonnaise based sauce with a difference. The kick of the wasabi and ginger work well with the creamy richness of the mayonnaise. You can use this in any recipe that calls for wasabi paste, but it is particularly suited to oily fish or meat dishes.



1. mix the wasabi powder with an equal amount of water to make a runny paste, add a little more water if necessary.

2. Grate the ginger, then squeeze it between your finger to extract about 2 teaspoons of juice. Discard the pulp.

3. Combine the wasabi, ginger juice and mayonnaise to make a pale green mixture. Transfer to a squeezable plastic bottle and keep refrigerated. Use within a week.


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