Pizza with Smoked Wild Salmon and Caviar

Pizza with Smoked Wild Salmon and Caviar
Resep Pizza with Smoked Wild Salmon and Caviar


1 recipe Pizza Dough
16 ounces smoked salmon, sliced paper-thin
1/4 cup extra-virgin olive oil
1 medium red onion, cut into julienne strips
1/4 bunch fresh dill, minced
1 cup sour cream or creme fraiche
Freshly ground pepper
4 tablespoons domestic golden caviar
4 teaspoons black farm-raised caviar
4 sprigs dill, for garnish
  1. Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside for 30 minutes to 500 degrees F.
  2. After the dough has been rolled or stretched into four 8-inch circles, place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown.
  3. Mix the dill with the sour cream or creme fraiche and freshly ground pepper to taste. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.
  4. Divide the salmon, and arrange decoratively over the cream.
  5. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar. Cut each pizza into fourths and serve immediately.

Yield: 4 servings

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